BIY: Mini Cookie Ovens

How to do it:

• Cut 6 squares of Graham crackers.
• Get one cracker and trim it using a knife. Make a square hole at the center. This will serve as the oven door.

• Dip each piece into the melted pink chocolate.
• On one regular sized Graham cracker, which will serve as the top part of the oven, put some chocolate circles on top.
• Put in tray and inside the fridge.

While waiting for the edible oven pieces to harden up, you can proceed in decorating your pre-baked mini cupcakes.

Decorating the mini-cupcake:

• Put chocolate ganache in a Ziplock bag. Cut out a small hole on the side.
• Pipe down some choco on top of the mini-cupcake and add some sprinkles.