Summary
Servings
5
Time Needed
Prep
Cook
Ingredients
8
Difficulty
Medium
Ingredients
-
12
Eggs, Whisked
-
6
Bacon Rashes, Diced
-
1/4 cups
Milk
-
1 cup
Cheese, Grated
-
1
Handful Baby Spinach Leaves
-
6
Spring Onions, Finely Diced
-
1
Zucchini, Grated
-
1 tsp
Salt And Pepper
Nutrition Information
Qty per
135g serve |
Qty per
100g |
| Energy |
219.762kcalcal |
162.79872583154kcalcal |
| Protein |
13.34gg |
9.8822134972961gg |
| Fat (total) |
16.386gg |
12.138676939033gg |
| - saturated |
9.29gg |
6.8819912586117gg |
| Carbohydrate |
4.666gg |
3.4565523372102gg |
| - sugars |
2.744gg |
2.0327431661605gg |
| Dietary Fibre |
0.434gg |
0.32150529668864gg |
| Sodium |
416.89mgmg |
308.83028372472mgmg |
Nutritional information does not include the following ingredients: Eggs, whisked, Bacon rashes, diced, Spring onions, finely diced
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Zucchini Slice
Zucchini slice is a family favourite in our household – it’s super tasty, easy to make and is packed with healthy goodness!
Method
-
Preheat the oven to 160 degrees
-
Line a baking tray with baking paper
-
Crack the eggs into a bowl and whisk
-
Add all of the other ingredients and mix well to combine.
-
Place the mixture into a lined baking tray and cook until it is golden brown and is set in the centre.
-
Enjoy!
