Dinner rolls are an ideal accompaniment to many meals, and these Yeast Free Dinner Rolls are even better. A breeze to make and a hit with eaters of all ages, these rolls go perfect with a hearty soup or just to fill out a meal. You can throw them together in just a short time, and they’re almost impossible to get wrong.
Method
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Preheat oven to 190 degrees, line a baking sheet with baking paper and set aside.
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In a large bowl mix yoghurt, olive oil, salt, and sugar.
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Slowly add the flour to your wet mixture. Mix using your hands or with a stand mixture. Depending on your mix, you might need as little as 5 cups of flour, or more than 5 3/4 cups. Mix until you have a non-sticky dough.
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Shape the dough you have made into balls and place them on the baking paper.
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Beat the egg yolk well and then brush on top of the dough rolls.
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Bake for 20 minutes, or until gold.
