Whole Thai Snapper
I love snapper! Try out this Thai styled fish dish – it is seriously delicious! Seasoned with ginger, garlic, spring onion and chilli, this dish is exploding with flavour.
Serve with all of the juices and mixed with soy and sesame oil it is heaven! Try it with Thai styled salads or a zesty salsa.
A perfect meal for family and friends for any event because it really is a bit spesh!
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Method
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Preheat the oven to 180 degrees or the BBQ to medium - high heat.
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In a bowl mix the ginger, garlic, spring onion, chilli and half coriander and sliced lime, stuff half the mix into the fish and half on top of the fish
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In another bowl mix the fish sauce, lime, sesame oil, soy sauce and pepper together
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Place the fish on aluminium foil and add sauce mixture
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Wrap up the fish, ensuing it is sealed so the juice stay inside
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Cook for approximately 40 minutes until the flesh becomes flaky
