Whole Roasted Cauliflower with Tahini Dressing
There is something special about roasted cauliflower – whether whole or chopped up, it takes on a nutty flavor that can be a meal on its own or can be used as a side. Either way this beautiful dish is a great centerpiece to your table.
It is a unique recipe that is perfect for something a little bit special to serve up for your family and friends! The Tahini dressing tastes amazing and compliments the cauliflower perfectly!
Method
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Preheat the oven to 200 degrees
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Combine the turmeric and olive oil in a bowl to form a paste
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Place cauliflower in a roasting pan and coat evenly with turmeric paste
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Cook for approximately 1 hours until tender.
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Transfer the cauliflower to a serving plate
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Meanwhile, in a bowl place the yogurt, tahini, 1/3 cup of the parsley, salt and pepper and mix together to form a dressing
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Drizzle the dressing over the cauliflower and sprinkle with hazelnuts and left over parsley.
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