Nutritional information does not include the following ingredients: Butter, Water, Cream , Mustard Powder, Shallot, Chilli
Please Note - Nutritional information is provided as a guide only and may not be accurate.
White Wine Sauce
White Wine Sauce is delicious served over fish, seafood and chicken. It’s a great way to liven up a plain meal!
Method
Melt the butter in a frypan until bubbling.
Cook the shallots and chilli's together with the mustard powder until softened.
Add the white wine and cook until the mixture reduces.
Dissolve the stock cube in the boiling water and add to the sauce.
Boil uncovered until the mixture reduces by half.
Pour in the cream and simmer until sauce thickens.
Season to taste and serve immediately.
Recipe Hints and Tips:
White Wine Sauce is not suitable to freeze.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
