I am a fan of White Chocolate and Rice Bubbles so put them together, add some fruit and you have a delicious treat for a party or get together. Say goodbye to boring squares and hello to these fun White Chocolate Rice Bubble Slice!
Method
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Line a 30cm x 20cm lamington pan (or similar) with baking paper.
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In a saucepan heat (over medium) together the chocolate and copha until all melted.
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In a large bowl, combine the dry ingredients together well - pour in the wet mixture and stir to combine.
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Spread the mixture over the baking paper and gently press down.
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Cover with plastic wrap and refrigerate until set.
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When set, cut into squares or bars and enjoy.
Recipe Hints and Tips:
- White Chocolate Rice Bubble Slice is suitable for freezing for up to 3 months, place a sheet of GLAD Go-Between paper in between each layer.
- Keep in an airtight container for up to 1 week in a cool dry place.
- You can leave out the dried fruit if you family is not a fan.
