RECIPES CHOCOLATE DESSERTS

White Chocolate Mousse

White Chocolate Mousse

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.2 based on 2 ratings.

Ingredients

  • 250 g White Chocolate Buds chopped
  • 2 tsp Vanilla Extract
  • 3 Eggs
  • 80 ml Milk
  • 380 ml Cream beaten until thickened

Nutrition Information

Qty per
120g serve
Qty per
100g
Energy 394.21142857143kcalcal 329.16634782608kcalcal
Protein 7.0063095238095gg 5.8502649860989gg
Fat (total) 23.877619047619gg 19.937800091615gg
 - saturated 5.872619047619gg 4.9036339993588gg
Carbohydrate 43.610714285714gg 36.414924852728gg
 - sugars 30.15119047619gg 25.176229130703gg
Dietary Fibre 0gg 0gg
Sodium 100.10285714286mgmg 83.585836189678mgmg

Nutritional information does not include the following ingredients: Vanilla extract, Cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Who doesn’t love White Chocolate Mousse??

Whenever I attend fancy occasions such as weddings and birthday parties at hotels and restaurants, there’s almost always White Chocolate Mousse. That’s how I know it’s a winner for birthdays and holidays at my house. I thought, this would be perfect for dinner parties and celebrations!

And so, I learned how to make it and surprisingly, it’s such a simple, yet refined dessert! Our white chocolate mousse recipe is to die for…try it out!

Method

  1. In a glass or metal bowl, add the chopped chocolate, milk and vanilla extract.

  2. Put the bowl over a saucepan of hot water (make sure the bowl doesn't actually touch the water) and gently stir until the chocolate is melted and the mixture is smooth.

  3. Take the mixture off the heat and let it sit for approximately five minutes.

  4. Separate the eggs and add the egg yolks, one at a time into the mixture and whisk well after every addition.

  5. Fold the cream very gently through the chocolate mixture.

  6. In a clean, dry bowl beat the egg whites until soft peaks form and again fold this mixture into the mousse very, very gently until JUST combined.

  7. Pour into six clear glasses and refrigerate four hours or overnight.

Recipe Hints and Tips:

  • White Chocolate Mousse is not suitable to freeze.
  • Serve with our Raspberry and Marshmallow Sauce.

White Chocolate Mousse

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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