RECIPES UNDER $10 VEGETARIAN

White Chocolate and Cranberry Biscuits

White Chocolate and Cranberry Biscuits

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 9
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 Large Eggs
  • 1/2 cups Unsalted Butter
  • 1/2 cups Brown Sugar
  • 1/2 cups Caster Sugar
  • 1 tbsp Vanilla Extract
  • 1 1/2 cups Plain Flour, Sifted
  • 1 1/2 tsp Baking Powder
  • 1 cup Cranberries
  • 1 cup White Choc Chips

Nutrition Information

Qty per
57g serve
Qty per
100g
Energy 256.841kcalcal 450.45338928727kcalcal
Protein 0.803gg 1.4083190440688gg
Fat (total) 19.773gg 34.678321865968gg
 - saturated 12.377gg 21.707054555965gg
Carbohydrate 20.649gg 36.214669914043gg
 - sugars 17.487gg 30.669084836403gg
Dietary Fibre 0.569gg 0.99792470245972gg
Sodium 99.297mgmg 174.14926042204mgmg

Nutritional information does not include the following ingredients: Large eggs, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

White Chocolate and Cranberry Biscuits

Homemade biscuits are a delight and these white chocolate and cranberry biscuits are to die for! Try out these delicious little goodies this Christmas  – fill your home with the aroma of homemade biscuits baking away in the oven.

With soft and creamy white chocolate and sweet baked cranberries these biscuits are super yummy! Make a batch to last for afternoon teas or for an extra treat in the kids lunch box.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

White Chocolate and Cranberry Biscuits

Method

  1. Preheat the oven to 160 degrees

  2. Line the baking tray with baking paper

  3. In a mixing bowl add the butter and sugar, using and electric mixer cream together.

  4. Next add the vanilla, egg and mix until all combined

  5. Sift together flour and baking powder

  6. Gradually adding the wet mixture into the dry. Once combined, stir in cranberries and choc chips with a wooden spoon

  7. Using a table spoon place a spoonful on the lined tray leaving space around each cookie

  8. Bake for 12-15 minutes until golden

  9. Allow to cool on a tray before transferring to a wire rack.

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Megan May

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