Nutritional information does not include the following ingredients: Sweet potato
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Vegetable Hotcakes are delicious as a breakfast or a side dish with your dinner.
The ingredients taste amazingly delicious together. These vegetable hotcakes can actually be a great alternative to the usual comfort food. Yep, it’s a healthy comfort food. Definitely something that can satisfy your cravings!
Method
Combine flour and oats in a large bowl then add the egg and milk, mixing until combined.
Add in the peeled and grated sweet potatoes and then the grated zucchini. Stir in the vegetables well.
Drop large spoonfuls of the mixture onto a lightly greased fry pan and cook for about 2 minutes on each side.
Serve while hot.
Recipe Hints and Tips:
These Vegetable Hotcakes are not suitable for freezing.
These are best made fresh and eaten warm.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
