Elevate your mealtime with our refreshing Cold Rice Salad recipe!
Bursting with vibrant colors and a medley of crisp vegetables, this salad is a delightful combination of flavors and textures.
The fluffy rice provides a hearty base, while the assortment of fresh vegetables adds a satisfying crunch.
Tossed in a zesty dressing that enhances the natural goodness of the ingredients, this Cold Rice Salad is not only a feast for the taste buds but also a visually appealing addition to any table.
Perfect for picnics, potlucks, or as a side dish for your favorite grilled proteins, this salad is a versatile and nutritious choice that brings a burst of summer freshness to every bite.
I love how this Cold Rice Salad is perfect for the hot summer days as it is a no fuss recipe.
It’s refreshing, crunchy to eat with the different textures and very simple! Just adding, mixing and shaking things up then you have a meal for the entire family!
You can use any crisp veggies you want in this recipe to cater for your families tastebuds!
Method
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Cook the rice in salty water until tender (about 12 - 15 minutes).
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Drain the rice, and cool in the fridge.
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Mix together in a bottle with a lid the olive oil, white vinegar, mustard powder and sugar.
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Shake to combine well.
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Place the remaining ingredients in a large bowl and pour the dressing over the top.
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Mix well to combine.
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Serve immediately.
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Garnish with additional shallots or coriander if desired.
Recipe Hints and Tips:
- Keep covered and refrigerated for a maximum of two days.
- You can substitute the white rice for brown rice for a crunchier and healthier result.
More Recipes:
- Traditional Seven Layered Salad
- Milo Balls Recipe
- Kebab Layered Salad
- Summer Piña Colada Ice Cream Cake
