On these hot summer days, when it is too hot to eat a full meal these Vegetarian Rice Paper Rolls are the way to go! No guilt and yummy yummy yummy.
Method
-
Place noodles in a bowl of hot water for 10 minutes or until softened; drain well.
-
Thinly slice avocado. Cut the carrot into long thin strips and cut garlic chives into the same length as carrots.
-
Cover a board with a damp tea towel. Place one sheet of rice paper in a bowl of warm water until softened; place on tea towel.
-
Place a slice of avocado, some of the carrot, radish, sprouts, a mint leaf, some garlic chives and noodles in the centre of the sheet.
-
Fold bottom half of the rice paper up.
-
Fold in one side; roll over to enclose filing.
-
Repeat with remaining rice paper sheets and ingredients.
-
Place rolls on oven tray lined with cling wrap; cover with damp absorbent paper and refrigerate until reading to serve.
-
Enjoy your vegetarian rice paper rolls!
Recipe Hints and Tips:
- the rolls can be made up to four hours ahead.
- keep fresh by covering with damp absorbent paper.
- you can add, chicken, ham, meat or seafood if you like
- best served with sweet chilli sauce
