RECIPES BAKING DESSERTS

Vanilla and Cranberry Baked Doughnuts

Vanilla and Cranberry Baked Doughnuts

Summary

Servings 18
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

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Ingredients

  • 2 cups Plain Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 2 Egg
  • 1 cup Greek Yoghurt
  • 1/2 cup Sugar
  • 1/4 cup Vegetable Oil
  • 1.5 tsp Vanilla Extract
  • 3/4 cup Cranberries dried

Nutrition Information

Qty per
43g serve
Qty per
100g
Energy 79.016944444444kcalcal 185.11160278519kcalcal
Protein 2.1702777777778gg 5.084271490857gg
Fat (total) 0.72208333333333gg 1.6916118956205gg
 - saturated 0.27319444444444gg 0.64000780894124gg
Carbohydrate 5.7418055555556gg 13.451226654519gg
 - sugars 3.1273611111111gg 7.3264137437366gg
Dietary Fibre 0.27555555555556gg 0.64553914231795gg
Sodium 251.66555555556mgmg 589.57246046724mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There isn’t much out there that is better than deep-fried doughnuts, except these Vanilla and Cranberry Baked Doughnuts course. They’re baked, so you don’t need to worry about messing about with oil or about the high fat content.

Instead you get a sweet vanilla flavour with the tang of cranberries and yoghurt, served warm and fresh direct from your oven. Simple, delicious, a sure-fire winner.

Vanilla and Cranberry Baked Doughnuts | Stay At Home Mum

Method

  1. Preheat oven to 180 degrees, and prep an doughnut pan by lightly greasing it.

  2. In a bowl, using an electric mixer, combine the flour, baking powder, salt and baking soda.

  3. In another bowl, bring together the eggs, vanilla, sugar and yoghurt. Stir through the oil.

  4. Add the bowl with the wet ingredients to the dry ingredients and stir until just combined. Do not over-stir. To the add the dried cranberries.

  5. Spoon this batter into a lightly greased doughnut pan, ensuring that the holes are not more than 2/3 full to allow for rising.

  6. Bake for about 12 minutes, or until a skewer inserted to the middle comes out clean. Upend the doughnuts straight onto a wire rack to cool.

  7. Top with dusted icing sugar, or nothing at all, your choice!

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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