UNDER $10 RECIPES PASTA &... LEFTOVERS

Leftover Pasta Bake For Under $10

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.9 based on 57 ratings.

Ingredients

  • 2 cups Pasta uncooked, any style you like - $0.40
  • 1 tbsp Butter $0.07
  • 2 tbsp Plain Flour $0.02
  • 1 Chicken Stock Cube $0.18
  • 1 cup Cheddar Cheese grated - $0.80
  • 1 Leftover Steak/bacon, Ham, Turkey, Or Chicken diced - price dependent
  • 1 Cherry Tomatoes diced, as many as you like - $3.00
  • 6 Mushrooms sliced - $2.00
  • 1 500 Millilitres Milk $0.52
  • 1 310 Gram Corn Kernels tinned, $0.80

Nutrition Information

Qty per
389g serve
Qty per
100g
Energy 662.6825kcalcal 170.38277358187kcalcal
Protein 14.55gg 3.7409609513097gg
Fat (total) 50.0675gg 12.872890888639gg
 - saturated 30.795gg 7.917724570143gg
Carbohydrate 44.31gg 11.392575928009gg
 - sugars 9.2625gg 2.3814880282822gg
Dietary Fibre 4.285gg 1.1017194279287gg
Sodium 732.7825mgmg 188.40623493492mgmg

Nutritional information does not include the following ingredients: Cheddar cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Leftover Pasta Bake is a great recipe to make the night before a food shop.

Get rid of all the leftovers and bits and pieces out of the fridge – and throw them into a pasta bake. Feel free to substitute any of the ingredients – it’s really up to what you have left!

For the price estimates here we’ve used a large national supermarket, but it’s possible (and highly encouraged) for you to look around at your local farmers market, local butcher or at discount grocers. You’re likely to find many of these ingredients even cheaper there!

Method

  1. Cook the pasta noodles according to the directions and set aside.

  2. Preheat the oven to 180 degrees.

  3. In a microwave proof jug, melt the butter until bubbling.

  4. Add the flour and crushed stock cube and stir to make a roux.

  5. Add a little milk and use a whisk to beat until smooth.

  6. Add the milk and heat for a minute at a time in the microwave, giving it a good whisk in between until the mixture thickens.

  7. Add the cup of grated cheese and again whisk until smooth (microwave a further 30 seconds if needed).

  8. In a small bowl combine the chopped up leftover meats, tomatoes, mushrooms etc together with the pasta and pour into a an oven proof casserole dish.

  9. Pour over the cheese sauce.

  10. Add the extra cheese on top and bake in the oven for 20 minutes or until bubbling and golden on top.

Recipe Hints and Tips:

  •  Serve with some crusty bread
  • A great one for the kids
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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