1Small Handful Pistachios, Shelled And Cut In Half
Nutrition Information
Qty per 245g serve
Qty per 100g
Energy
481.159375kcalcal
196.62231189661kcalcal
Protein
12.1375gg
4.9599019257292gg
Fat (total)
41.388125gg
16.91295908464gg
- saturated
14.138125gg
5.7774429177096gg
Carbohydrate
19.99875gg
8.1723450988405gg
- sugars
7.570625gg
3.0936813607805gg
Dietary Fibre
6.29875gg
2.5739388057414gg
Sodium
761.34875mgmg
311.11968125862mgmg
Please Note - Nutritional information is provided as a guide only and may not be accurate.
There is nothing more refreshing and delicious than a wedge of Iceberg Lettuce Topped with Blue Cheese Dressing.
For me, dill and blue cheese are a match made in heaven. Add some super crisp lettuce to the mix and I can’t walk away. It’s a little kitsch and old school, but it works!
Method
Place the lettuce on plates or a platter.
Combine sour cream, blue cheese, mayonnaise, lime juice and Dijon mustard in a bowl, stir with a fork until it becomes a dressing. If it's too thick add a few drops of water or more lime juice.
Pour over the lettuce, season with salt and pepper and finish with the pistachios.
This dish can make for a delicious and light entree, or a very light dinner during the intense heat of Summer.
About Author
Raquel Neofit
Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.
