![Pineapple Cake: Easy 3-Ingredient Version](https://i0.wp.com/old.stayathomemum.com.au/wp-content/uploads/2021/02/3-ingredient-pineapple-cake-scaled.jpg?fit=2560%2C1920&ssl=1)
This Easy Three Ingredient Cake is a recipe you can literally throw together in one minute flat!
Easy Three Ingredient Pineapple Cake is delicious hot served with custard for a pudding, too! You can also make it into cupcakes and freeze them for school lunches.
Definitely, something that’s wonderful to eat during summer.
![Pineapple Cake: Easy 3-Ingredient Version Stay At Home Mum Easy Three Ingredient Pineapple Cake | Stay at Home Mum.com.au](https://i0.wp.com/www.stayathomemum.com.au/wp-content/uploads/2020/08/Easy-Three-Ingredient-Pineapple-Cake.png?resize=600%2C900&ssl=1)
Method
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Mix wet ingredients into dry ingredients (don't strain the crushed pineapple).
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Bake in a ring cake tin at 180 degrees for 35 minutes.
Recipe Hints and Tips:
- Easy Pineapple Cake is delicious iced with frosting or with icing sugar sprinkled on top.
- Suitable to freeze for up to two months.
- You can use fresh pineapple instead of tinned. Just use one whole large pineapple - remove the skin and top and bottom, chop the pineapple up (discard the hard centre core) and blend it til it is of a crushed or pureed consistency. Then use it in place of the tinned pineapple.
- If the mixture is a little dry, add a dash of milk.