Tuna and Zucchini Slice

Tuna and Zucchini Slice

Not everyone is into zucchini slice – so if you don’t dig bacon (what’s wrong with you!) – and prefer tuna – than this is the recipe for you.  Makes for a super frugal weeknight dinner and kids love it.  Feel free to grate a heap more vegetables in there if you wish – and for extra zing, add a teaspoon of curry powder to the mix!

Method

1. Preheat the oven to 180 degrees.

2. Line a lamington tin or similar size with baking paper and set aside.

3. Place the chopped onion and garlic in a microwave proof bowl and cook on HIGH for 2 minutes.

4. Grate the zucchini and squeeze all the excess liquid out.

5. Place the grated zucchini in a bowl with all the other ingredients except for the cheese.

6. Mix well until combined.

7. Pour into the tin and top with the grated cheese.

8. Bake for 40 minutes or until golden on top and cooked through

9. Cut into slices and enjoy!