Please Note - Nutritional information is provided as a guide only and may not be accurate.
Tropical Rice Salad is a refreshing dish to go on your table either as a lunch, for BBQ or a side dish with your main dinner.
Method
Place rice and water in a large pot and bring to the boil.
Simmer until holes appear then cover and remove from heat to cool.
In a large bowl, combine rice, capsicum, pineapple, spring onions and tuna.
In a small bowl, whisk oil, orange zest and juice and mint.
Season with salt and pepper.
Pour over salad just before serving.
Recipe Hints and Tips:
Tropical Rice Salad is Not suitable for freezing.
Is best made just before serving.
Replace the Tuna with Ham or Chicken
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
