RECIPES BAKING DESSERTS

The Finest Blueberry Peach Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 8 tbsp Salted Butter
  • 3/4 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 1.25 cups Whole Meal Flour
  • 1 tsp Baking Powder
  • 1-2 Peaches thinly sliced
  • 1/2 cup Blueberries

Nutrition Information

Qty per
332g serve
Qty per
100g
Energy 1754.2325kcalcal 528.38328313253kcalcal
Protein 10.35375gg 3.1185993975904gg
Fat (total) 190.000625gg 57.229103915663gg
 - saturated 118.5175gg 35.698042168675gg
Carbohydrate 8.909375gg 2.683546686747gg
 - sugars 4.215gg 1.269578313253gg
Dietary Fibre 1.368125gg 0.41208584337349gg
Sodium 1546.395mgmg 465.78162650602mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The Finest Blueberry Peach Cake is a work of art. Each bite delights with rich and delicious fruity taste. Made my sweet tooth very happy!

Stay at home mum (1)

Method

  1. Preheat the oven to 180 degrees C.

  2. Line an 23 cm with baking paper.

  3. Beat the butter and sugar together until combined.

  4. Add the eggs and vanilla, until eggs are well incorporated.

  5. Add the flour, baking powder. Stir until combined.

  6. In a prepared pan, transfer batter and spread evenly.

  7. Arrange the peach slices in a circle on top of the batter.

  8. Arrange the blueberries over the top of the cake.

  9. Sprinkle with a little extra Brown sugar.

  10. Bake for 20 minutes.

  11. Check and bake for another 10-15 minutes until the cake springs back when touched.

  12. Remove from the oven and using the parchment paper, lift the cake out of the pan. Let it cool for a few minutes.

  13. Sprinkle with powdered sugar, slice, and serve!

Recipe Hints and Tips:

  • The Finest Blueberry Peach Cake can frozen up to two weeks.
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