For this Thai Noodle Salad, all you need is 15 minutes.
Perfect to eat with all those meaty dishes!
Check out this recipe by Sally Obermeder and Maha Corbett.
Method
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Prepare noodles according to packet directions. Transfer to a large bowl. Add the cabbage, spring onions, coriander, basil and mint. Gently toss to combine.
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To make the dressing, place the ingredients in a small screw-top jar and shake to combine.
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Set aside until ready to serve.
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Stand the salad at room temperature for 30 minutes to allow the noodles to soften.
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Drizzle with the dressing and sprinkle with peanuts.
