Name: Tex Mex Inspired Cob Loaf Dip - Stay at Home Mum
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 Cob Loaf; 1 tbsp OIive Oil; 100 Manchego Cheese, Grated; 100 Tasty Cheese, Grated; 1 tbsp Sriracha Sauce (more Or Less Depending On How Hot You Like It!); 1 tbsp Fresh Coriander, Roughly Chopped; 1 Chili, Chopped; 2 Spring Onions, Finely Chopped; Salt Pepper To Taste

$Tex Mex Inspired Cob Loaf Dip$

Summary

Servings 3

Time Needed 10 mins Prep

15 mins Cook

Ingredients 9

Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

1 Cob Loaf
1 tbsp OIive Oil
100 Manchego Cheese, Grated
100 Tasty Cheese, Grated
1 tbsp Sriracha Sauce (more Or Less Depending On How Hot You Like It!)
1 tbsp Fresh Coriander, Roughly Chopped
1 Chili, Chopped
2 Spring Onions, Finely Chopped
Salt Pepper To Taste

Nutrition Information

Qty per 1015g serve		Qty per 100g
Energy	0	0
Protein	0	0
Fat (total)	0	0
- saturated	0	0
Carbohydrate	0	0
- sugars	0	0
Dietary Fibre	0	0
Sodium	0	0

Nutritional information does not include the following ingredients: Cob Loaf , OIive Oil, Manchego Cheese, grated, Tasty Cheese, grated, Sriracha Sauce (more or less depending on how hot you like it!), Fresh Coriander, roughly chopped, Chili, chopped, Spring Onions, finely chopped, Pepper to taste

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Tex Mex Inspired Cob Loaf Dip

This recipe makes 1 small-sized cob, if you want to make a large cob loaf dip (the traditional size cob loaf), make sure you multiply the ingredients by three.

If you are wondering, Tex Mex is an American style cuisine that is much like Mexican food but made for American tastes. So the food is spicy – but not hot. Plus loads of shredded cheeses and taco seasonings.

If you love Tex Mex, you will also love our Mexican Cob Loaf Dip – don’t forget to check it out!

Method

Preheat your oven to 180°C.
Cut a circle out of the top of the cob and pull the bread out in chunks. Place all of the bread pieces onto an oven tray and spray with olive oil.
Combine all ingredients in a bowl, mix to combine and spoon it into the cob.
Replace the cobs lid and bake for 15 mins.
Place the bread pieces in the oven and bake for another 10 mins.
Once the cheese is super gooey and melted its ready to eat!