Tasty Irish Stew is a yummy filling meal for a family, that won’t break the budget.
Method
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In a plastic bag place flour and chops, than shake and make sure lamb is coated well.
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Put 1 tablespoon of oil in a frying pan and onion and thyme. Set aside.
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Add half the lamb, cook for 4 mins.
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Cook in two batches, making sure lamb is brown on all sides, this insures that the lamb is sealed. Put to one side.
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Start layering with the lamb then onion mixture and potatoes repeating layers.
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Pour over the stock and bring it all to a boil.
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Reduce the heat, cover and simmer for 1 hour and 30 mins. You can skim the fat off the top as the cooking process goes along.
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Take the lid off and let it simmer for another 30 mins, until the lamb is nice and tender and the sauce should be a little thicker.
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Tasty Irish Stew is suitable to freeze for up to six months.
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You can use diced beef instead of lamb.
