RECIPES SIDE DISHES

Tapioca Treat

Tapioca Treat

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.0 based on 1 rating.

Ingredients

  • 2 l Milk
  • 1 cup Small Pearl Tapioca
  • 1 1/2 cups Sugar
  • 4 Eggs
  • 1 tsp Vanilla
  • 1 cup Grapes
  • 1 Crushed Pineapple
  • 1 cup Frosting Whipped Topping

Nutrition Information

Qty per
3g serve
Qty per
100g
Energy 10.35kcalcal 341.20879120879kcalcal
Protein 0gg 0gg
Fat (total) 0gg 0gg
 - saturated 0.16666666666667gg 5.4945054945055gg
Carbohydrate 2.255gg 74.340659340659gg
 - sugars 0.92166666666667gg 30.384615384615gg
Dietary Fibre 0.33333333333333gg 10.989010989011gg
Sodium 0.063333333333333mgmg 2.0879120879121mgmg

Nutritional information does not include the following ingredients: Milk, Eggs, Grapes, Crushed pineapple, Frosting Whipped Topping

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Tapioca is most commonly recognised as squishy pearls that make up Bubble Tea and Tapioca Puddings. SAHM has come up with a unique recipe for a side dish that really brings this relatively unknown ingredient to life!

Method

  1. Mix the milk ,tapioca, and sugar in your slow cooker with a whisk. Cover your slow cooker. Cook the tapioca on High for 3 hours.

  2. Crack the eggs into a mixing bowl. Beat them well with a whisk. Add the vanilla to the eggs. Use a potholder to remove the lid. Use a ladle to scoop out a little of the hot milk form the slow cooker. Carefully add the hot milk to the egg mixture. Stir the hot milk form the slow cooker. Carefully add the hot milk to the egg mixture. Stir the hot milk into the eggs well.

  3. Add the egg mixture  to the slow cooker. Use a rubber spatula to scrape the bowl. Cover your slow cooker. Cook the Tapioca on High for 20 more minutes. Chill the tapioca completely. This may take 3 hours or so.

  4. While it's chilling, use a kitchen shears to cut the grapes in half and drain the juice from the pineapple. After the Tapioca has chilled completely, stir in the grapes, pineapple, and whipped topping or cream. Serve cold.

Recipe Hints and Tips:

  • Tapioca Treat is not suitable for freezing
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Bad Day | Stay at Home Mum
Previous Post

Close sidebar