Nutritional information does not include the following ingredients: Tomato, boiled Potato, Black pepper, cheese (mozzarella)
Please Note - Nutritional information is provided as a guide only and may not be accurate.
What could be easier than a couple of eggs and vegies? The only thing that makes a Swiss Omelette swiss is the cheese you use and usually the absence of meat, but feel free to add your own cheese blends and/or bacon, ham, leftover chicken….the list goes on!
Method
Heat a fry pan with spray oil and whisk eggs with pepper and salt.
Pour half of beaten eggs and on the top of eggs spread vegetables and cheese
Pour remaining beaten eggs and when set turn omelette upside down to cook form both the sides.
Cook on a low heat so that it does not get burnt. Serve hot with toast and sauce of your choice
Swiss Omelette is not suitable to freeze.
You can literally use just about any ingredient to fill these omelettes, just don't overfill!
Just as yummy cold from the fridge for a high protein snack.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
