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Sweet Potato Stacks

Sweet Potato Stacks

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.8 based on 15 ratings.

Ingredients

  • 5 Sweet Potatoes
  • 2 tbsp Butter melted
  • 1 tbsp Olive Oil
  • 3 tbsp Parmesan Cheese grated
  • 1 tbsp Salt & Pepper

Nutrition Information

Qty per
14g serve
Qty per
100g
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Sweet Potatoes, Butter, Olive Oil, Parmesan cheese, Salt & Pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

One of our buddies, Kylie, loves sweet potato and wanted to share her recipe, so here’s her Sweet Potato Stacks recipe!

These little stacks are a great alternative to potato bake much easier, quicker and with a bonus, healthier! Also fantastic for when you have a set number of visitors coming and you need to keep leftovers to a minimum; you can make individual servings as this keeps the costs down.

Method

  1. Preheat oven to 190 degrees.

  2. Peel and thinly slice sweet potatoes into a large mixing bowl.

  3. In a separate small mixing bowl add melted butter, oil, parmesan cheese, salt & pepper. Mix together.

  4. Pour parmesan oil mix onto the sweet potato slices and roughly stir through the mix until all slices are coated.

  5. Fill 12 muffin tins full to the top with sweet potato slices, they will cook down so don't be afraid to fill them up.

  6. Sprinkle with salt (we used sea salt flakes) and bake in the oven for 30-35 minutes.

  7. Remove from oven allow to cool slightly in tins then scoop out using a spoon and serve.

Recipe Hints and Tips:

  • Sweet Kylie's Sweet Stacks are not suitable for freezing and best served when cooked. You can prepare ahead of time e.g the morning of, making sure after step 5 you cover tightly with GLAD ClingWrap and store in the fridge.
  • If you add 1 tablespoon of fresh dill or rosemary to the parmesan oil mix in Step 3 this will add another flavour hit to this scrumptious dish.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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