Sweet Chilli Pork Chops
My husband came up with this super simple recipe – I was quite impressed – it’s a favourite at our place when pork chops are on sale – even the kids love them! If you aren’t a fan of Sweet Chilli Sauce, try something like barbecue or sweet soy – it works just as well!
Method
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Preheat the oven to 200°C.
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Get a large flat baking tray and line with baking paper.
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Put the pork chops on the paper and smother the top with sweet chilli sauce.
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Give a quick spray with canola oil and pop in the hot oven.
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The sweet chilli will caramelise the pork chops - turn over after 15 mins and bake for a further 10-15 minutes or until the rind is crispy!
Recipe Hints and Tips:
- Sweet Chilli Pork Chops are not suitable for freezing and best served immediately.
