When you need a healthy iron hit, this Super Simple Spinach Tart is a great go-to recipe.
It’s super easy and super delicious! The recipe uses affordable frozen spinach and can be customised with anything else you have in the fridge.
We’ve done ours with just spinach, a little bit of onion and some salt and pepper, but feel free to add feta, bacon – some leftovers – or whatever else catches your fancy!
Method
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Preheat oven to 180 degrees and place the pastry case (in the foil if it came with that or in a pastry pan) into the oven and bake for 10 minutes.
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While this is baking, cook the onion and spinach in a pan until the onion is soft and the spinach is entirely thawed. Cool slightly
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Take out the pie crust (leave the oven on). To the pie casing, add cubes of cream cheese, then the spinach and onion mixture.
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In a bowl, beat together the eggs and then add the rest of the ingredients. Pour this into the pie case.
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Bake for around 30 minutes, or until set. Watch carefully, as baking time will depend on the size of your pie casing and your oven.
