RECIPES SLOWCOOKER RECIPES DESSERTS

Super Simple Slow-Cooked Peach Vanilla Cake

Summary

Servings 9
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

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Ingredients

  • 1 Vanilla Cake Mix 300-450g variety
  • 425 g Peach canned, in juice not syrup

Nutrition Information

Qty per
53g serve
Qty per
100g
Energy 35.083333333333kcalcal 66.473684210526kcalcal
Protein 0.43005952380952gg 0.81484962406015gg
Fat (total) 0.11805555555556gg 0.22368421052632gg
 - saturated 0.0084325396825397gg 0.015977443609023gg
Carbohydrate 8.6161954365079gg 16.325422932331gg
 - sugars 6.1834077380952gg 11.715930451128gg
Dietary Fibre 0.81944444444444gg 1.5526315789474gg
Sodium 48.888888888889mgmg 92.631578947368mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’re looking for simple, you don’t need to go much further than this Super Simple Slow-Cooked Peach Vanilla Cake. It literally has two ingredients, and is the perfect thing to keep in the pantry for a bit of a weekend dessert when you’re in the mood. As it’s cooked in a slow-cooker, you’ll need to prep it a little in advance, but it’s so easy (and so tasty) that it’s definitely worth it!

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Method

  1. Prepare your slowcooker dish by lining it with baking paper. You can use two layers if your paper tears easily, and it helps to scrunch the paper prior to arranging as it makes it more flexible.

  2. In a large bowl mix the vanilla cake mix with the tin of peaches, including all of the juice. Stir until it is well combined. You do not need to make the cake mix as per the instructions. Simply pour it into the bowl dry and add peaches.

  3. Pour the mix into the slowcooker. On top of the slowcooker dish, before you put the lid on, lay a clean tea towel to catch the condensation drips. Put the lid on over the tea towel. Make sure that the tea towel isn't laying on the sides of the slowcooker, but instead is collected on top of the lid.

  4. Cook on HIGH for 1 1/2 to 2 hours, checking the cake by inserting a skewer into the middle. When it's ready, the skewer will be clean.

  5. Leave the cake to cool for a few minutes in the slowcooker dish. If the cake is firm, and not too heavy (will depend on the size of your slowcooker) you can pick it up out of the dish using the baking paper and lay it on a wire rack to cool.

  6. Serve with cream and ice cream, as per your preference, or eat on its own.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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