Nutritional information does not include the following ingredients: White pepper, Lemon juice
Please Note - Nutritional information is provided as a guide only and may not be accurate.
We love homemade mayonnaise, particularly when it’s this Super Creamy Mayonnaise. Not only does this mayonnaise have a fantastic flavour and texture, it also ends up being much better for you than store-bought mayonnaise. Watch the quality of your eggs, and make sure you use a decent olive oil, for the best flavour possible!
Method
In a food processor, or using a container and stick blender process the egg yolks, vinegar, salt and pepper until well combined.
Keep the processor on, and gradually add the olive oil in a steady even stream until mixture is thick and creamy.
Then, add the mustard and lemon juice and mix until just combined. This recipe should yield about 1.5 cups.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
