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Summer’s Spaghetti Mince

Summer’s Spaghetti Mince

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.5 based on 4 ratings.

Ingredients

  • 500 g Beef Mince
  • 840 g Tinned Spaghetti
  • 500 g Pasta Sauce

Nutrition Information

Qty per
368g serve
Qty per
100g
Energy 840.91445427729kcalcal 228.50936257535kcalcal
Protein 21.884955752212gg 5.9469988457099gg
Fat (total) 1.7699115044248gg 0.48095421315891gg
 - saturated 0gg 0gg
Carbohydrate 173.0796460177gg 47.03251250481gg
 - sugars 37.218289085546gg 10.113665512377gg
Dietary Fibre 11.103244837758gg 3.0171860972169gg
Sodium 413.86430678466mgmg 112.46312684366mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Summer’s Spaghetti Mince

My niece Summer just loves this recipe that Grandma helped her make, but now she is so clever she can even make it herself! Summer (almost 9) and her brother Will (5) had this for dinner at Grandmas and made Mummy go shopping for the ingredients so they could surprise Mum and Dad and cook dinner. What clever little chickens they are and I’m so proud of them for cooking up a storm in the kitchen. Do your kids love to cook? This is a great kid friendly recipe with only three ingredients!

Method

  1. Heat electric frypan to medium to high heat (Number 8 if you have numbers).

  2. Add mince, stir and break apart using a wooden spoon until brown and cooked through. Approximately 4-5 minutes.

  3. Add tomato based pasta sauce and tinned spaghetti to mince and stir through.

  4. Continue to stir through for 3 minutes to heat through.

  5. Serve with mash potatoes and steamed vegetables.

  6. If the kids are making it they can serve it on toast or in a bowl! Easy dinner night YAY!

Recipe Hints and Tips:

  • Thank you to my gorgeous niece Summer Grace & Grandma (my lovely Mother Inlaw) for this great family recipe.
  • Summer's Spaghetti Mince is suitable for freezing for up to 6 months in an airtight container or kept refrigerated in an airtight container for up to 3 days.
  • Summer's Spaghetti Mince makes a great base for a Sheppards Pie or fantastic in toasted sandwiches for leftovers the next day.

 

Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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