RECIPES BEEF RECIPES MEATS

Stunning Steak Fajitas

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

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Ingredients

  • 2 cups Tomatoes diced
  • 1/2 cup Fresh Coriander Leaves roughly chopped
  • 1 Avocado peeled, mashed
  • 3 tbsp Lime Juice
  • 2 tsp Garlic minced
  • 400 g Beef Rump Steak sliced thinly
  • 1 Fajita Seasoning
  • 1.5 tbsp Olive Oil
  • 2 Red Onion thinly sliced
  • 2 Capsicum red and yellow, or your choice
  • 8 Flour Tortillas
  • 1/3 cup Sour Cream

Nutrition Information

Qty per
508g serve
Qty per
100g
Energy 1267.0452kcalcal 249.54606688463kcalcal
Protein 33.032287831858gg 6.5057485783784gg
Fat (total) 96.434497345133gg 18.992889538963gg
 - saturated 15.4194gg 3.0368692637964gg
Carbohydrate 71.8762gg 14.156103517548gg
 - sugars 9.851325gg 1.9402302359475gg
Dietary Fibre 6.815gg 1.34222239729gg
Sodium 736.4719mgmg 145.04902115256mgmg

Nutritional information does not include the following ingredients: Fajita seasoning

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Pretty much all the SAHM ladies love Mexican food, but these Stunning Steak Fajitas take it a step further.

They’re everything we love about the Mexican flavours, but with the great quality of Aussie steaks. Super simple and delightful for any day in the week, these steak fajitas are a breeze to put together and sure to impress. Kids and adults alike love to put the fajitas together with their hands, making it a great family dinner for all.

Stunning Steak Fajitas

Method

  1. Mix diced tomatoes and coriander in a bowl and set aside. In another bowl combine the mashed avocado with 2 tablespoons of lime juice and set aside as well. Make sure you mix the avocado into the lime juice well, or it will brown.

  2. Combine the thinly sliced steak with the fajita seasoning and 1 tablespoon of the oil in a bowl. Spin until well coated. Heat the remaining oil on a frying pan on high heat. Add the red onion, garlic, capsicum and stir for about 5 minutes or until the onion is golden and soft. Move to a bowl and cover to keep warm.

  3. Reduce the heat to medium-high and cook the steak in batches, each for a few minutes, until cooked to your liking. Once cooked, bring together the steak, onion mixture and the rest of the lime juice in a bowl.

  4. At the same time heat the tortillas as per the instructions on the pack. Serve the tortillas with the tomato mixture, avocado, and beef slices. Top with sour cream and additional avocado.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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