RECIPES SIDE DISHES

Stuffed Potatoes

Stuffed Potatoes

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 16
Difficulty Easy

Rating (click to rate)

3.3 based on 33 ratings.

Ingredients

  • Potato
  • 1 Potato per person, skin on, washed
  • Cheese and Bacon
  • 1 tsp Butter
  • 1 tbsp Sour Cream
  • 1/2 cup Cheese Grated
  • 3 Rashers Of Bacon cut finely
  • Bacon and Onion
  • 1 Brown Onion finely chopped
  • 2 Rashers Of Bacon
  • 1 tbsp Sour Cream
  • 1 tsp Butter
  • Cheese and Sweet Chilli
  • 1/2 cup Cheese grated
  • 1 tbsp Sour Cream
  • 2 tbsp Sweet Chilli Sauce

Nutrition Information

Qty per
99g serve
Qty per
100g
Energy 215.5425kcalcal 216.78903696253kcalcal
Protein 6.05gg 6.0849886849384gg
Fat (total) 12.295gg 12.36610510435gg
 - saturated 4.305gg 4.3298969072165gg
Carbohydrate 21.5675gg 21.692230324365gg
 - sugars 8.3175gg 8.3656022127232gg
Dietary Fibre 1.9525gg 1.9637918028665gg
Sodium 458.365mgmg 461.01584108625mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Stuffed Potatoes

My cousin Janelle taught me how to make Stuffed Potatoes – and they are a family favourite.  There are so many toppings to choose from!  The key to a really great stuffed potato is to bake it long enough to the skin starts to go crispy – that way, the insides are deliciously fluffy – and easy to remove!

Method

  1. Wash the potato.

  2. Prick the potato.

  3. Place the potato with a little water and cook on High fro about 10 minutes or until the potato is cooked through and soft.

  4. Carefully, using a sharp knife, take the top off the potato.

  5. Using a pair of tongs, hold the potato and, carefully, using a teaspoon, scoop out the filling.

  6. Transfer the filling to a bowl.

  7. Set the potato aside.

  8. Fill the potato back up - top with some grated cheese

  9. Bake in the oven for about 15 minutes at 200 degrees or until golden on top.

  10. Enjoy as a side dish to roast meat and gravy!

  11. Mix the potato filling with the ingredients.

  12. If mixture is too dry, add a little more sour cream.

  13. Cook the bacon and onion together in a saucepan until crispy.

  14. Mix with the potato filling, sour cream and butter.

  15. Mix potato filling with the above ingredients and re-fill the potato.

  16. Top with grated cheese and shallots.

 

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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