RECIPES SIDE DISHES

How to Make Stuffed Potato Skins

How to Make Stuffed Potato Skins

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Medium

Rating (click to rate)

4.2 based on 6 ratings.

Ingredients

  • 6 Large Potatoes (whole With Skin Still On)
  • 1/2 cup Milk
  • 1 tbsp Butter
  • 1 Onion, Diced
  • 2 Garlic Cloves
  • 3 Bacon Rashers, Diced
  • 6 tbsp Parmesan Cheese

Nutrition Information

Qty per
109g serve
Qty per
100g
Energy 130.57666666667kcalcal 120.18606089595kcalcal
Protein 3.1308333333333gg 2.8816980495882gg
Fat (total) 0.72083333333333gg 0.66347320013144gg
 - saturated 0.39916666666667gg 0.36740307845429gg
Carbohydrate 27.685833333333gg 25.482740032331gg
 - sugars 1.8366666666667gg 1.6905143735141gg
Dietary Fibre 4.9133333333333gg 4.5223560554624gg
Sodium 181.13666666667mgmg 166.7227614721mgmg

Nutritional information does not include the following ingredients: Butter, Bacon rashers, diced, Parmesan Cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Stuffed Potato Skins, crispy comfort food that will give you a hug from the inside out. A perfect side dish that will have the whole family wanting more.

Method

  1. Preheat oven to 180 degrees.

  2. Wash & prick potatoes all over with a fork. Place on baking tray and cook for 90 minutes until soft in the center when tested with a knife or skewer.

  3. Allow potatoes to cool slightly then slice in half. Scoop out center of potato with a spoon and keep this in a bowl to mash.

  4. Once all potatoes are just shells, place back in oven for 10 minutes to crisp.

  5. Mash potato with milk and butter until smooth.

  6. Heat frypan over high heat and add diced onion, garlic and bacon and sauteed until lightly browned.

  7. Stir bacon mix through mashed potato.

  8. Remove potato skins from oven, fill with mash potato mix.

  9. Top with grated parmesan cheese, fresh parsley and serve.

Recipe Hints and Tips:

  • Stuffed Potato Skins are not suitable for freezing and best served when made.
  • We added a dollop of sour cream and a drizzle of sweet chilli sauce when we taste tested at SAHM HQ and it was delicious!
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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