Stuffed Mushrooms make the perfect canapé for a cocktail party or side at a barbecue! If you love mushrooms – you have to try these little beauties!
Method
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Preheat the oven to 200 degrees.
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Line an oven tray with aluminium foil and place the clean mushroom caps on the tray stalk side up, but with the stalk removed.
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In a small frying pan add the oil and heat through.
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Add the bacon, garlic, spring onions and finely chopped mushroom stalks and cook for five minutes or until bacon starts to crisp.
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Remove from the heat and transfer into a bowl.
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Add the breadcrumbs and cheese and stir to combine.
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Add the lightly beaten egg and combine.
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Splash a little Worcestershire sauce into every mushroom, and add a small dollop of cream.
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Then fill the mushrooms with the breadcrumb mixture - make sure you 'press' the mixture into the mushroom.
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Bake for 12 minutes or until golden on top.
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Top with the parsley and serve hot.
