How to Make Stuffed Capsicums
Looking for a side dish with a difference? Stuffed Capsicums are a little different, they taste amazing and are loads of fun to make. The capsicums are filled with a delicious brown rice and spice filling!
These are great for dinner parties or as a side dish for Christmas!
Method
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Preheat the oven to 180 degrees.
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Line a shallow baking tray with baking paper.
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Chop the top off the four capsicums and remove the seeds and pith.
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Place on the baking paper.
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In a frying pan, heat the olive oil over medium heat and fry off the onion and garlic until soft and fragrant (about 7 minutes).
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Add the bacon and cook through.
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Add the chopped tomato and cook for five minutes or until reduced and thickened.
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Stir through the rice, curry powder, nuts and parsley.
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Spoon the mixture into the capsicums and top with the grated cheese.
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Bake for 15 - 20 minutes or until golden and bubbling on top.
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Serve immediately.
