When it comes to ‘almost’ healthy nighttime treats, we love these Stuffed Baked Apples. Sweet and spicy, stuffed with delicious walnuts and surrounded by delightful baked apple, these are a winner for folks of all ages.
Method
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Preheat oven to 190 degrees.
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In a small bowl, mix together the brown sugar, walnuts, sultanas, butter and spices.
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Slice the top 2cm off each apple. Using a small spoon or a melon baller, scoop out the apple's core and seeds. Don't go all the way down as you'll want to keep the bottom on them.
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Set the apples out, cavity side up, in a glass or ceramic baking dish, allowing a little bit of room around each apple. Fill the apples with your spice mixture, and pop the lids on. Pour apple juice on and around the apples.
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Bake for 30-40 minutes, or until apples are nice and tender. Rotate the baking dish halfway through. Feel free to baste throughout the cooking process with the pan's juices.
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Serve warm, drizzled with any remaining liquids in the pan.
