This oh-so-sweet-and-sticky Strawberry Marshmallow Slice is a perfect treat for when you miss fire-toasted marshmallows but can’t go camping just yet!
..or when you’re just craving some super sweet Strawberry flavoured deliciousness.
Our recipe for Strawberry Marshmallow Slice is truly the best alternative to campfire-toasted marshmallows!
For another variation, you can put fresh strawberries on top of your biscuits. Dab some more marshmallow goodness and you’ll have a great bite!
Method
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Pre heat oven to 180C.
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Place the Weetbix biscuits, shredded coconut, brown sugar and melted butter in a food processor and blend until well combined.
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Press into lined slice tray and bake for 12 minutes.
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When the base is cooked, heat the strawberry jam in the microwave for 30 seconds and then carefully spread it evenly over the base. This gives something for the marshmallows to stick to.
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Then place marshmallows in rows touching each other until the base is covered.
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Then return to oven for 5 minutes at 180C to toast marshmallows. Now, set in tray in refrigerator for 2 hours before slicing.
Recipe Hints and Tips:
- Strawberry Marshmallow Slice is best stored in airtight container in the refrigerator for up to 2 weeks.
- Feel free to use other flavoured marshmallows and jams - so many to choose from.
This is another one of my grandma’s recipes, and I had it quite often growing up. Although I’m not a huge fan of marshmallow as it is so sweet, this is nice as the base really balances out the slice.
If you’re looking for a dessert that will melt anyone’s heart, you should definitely give this a try! This is soft and sweet – great for making someone happy!
