Name: Stir Fry Vegetables for Roast Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Large Sweet Potato, Peel And Slice With A Vegetable Peeler; 2 Bunches Broccolini, Sliced In Half; 1 Packet Of Mushrooms, Sliced; 3 Spring Onions, Sliced; 2 tbsp Miso Paste; 3 tbsp Tamari Or Soy; 2 tbsp Minced Garlic; 2 tbsp Grated Ginger; 1 tbsp Peanut Oil; 1 tsp Sesame Oil

Summary

Servings 4

Time Needed 5 mins Prep

10 mins Cook

Ingredients 10

Difficulty Medium

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Ingredients

1 Large Sweet Potato, Peel And Slice With A Vegetable Peeler
2 Bunches Broccolini, Sliced In Half
1 Packet Of Mushrooms, Sliced
3 Spring Onions, Sliced
2 tbsp Miso Paste
3 tbsp Tamari Or Soy
2 tbsp Minced Garlic
2 tbsp Grated Ginger
1 tbsp Peanut Oil
1 tsp Sesame Oil

Nutrition Information

Qty per 134g serve		Qty per 100g
Energy	86.295kcalcal	64.587726984658kcalcal
Protein	3.985gg	2.9825840666767gg
Fat (total)	1.92gg	1.4370292115481gg
- saturated	1.465gg	1.0964832265198gg
Carbohydrate	15.4625gg	11.572950095605gg
- sugars	7.5975gg	5.6863694972587gg
Dietary Fibre	4.16gg	3.1135632916876gg
Sodium	1173.1875mgmg	878.07536881411mgmg

Nutritional information does not include the following ingredients: Peanut Oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.