RECIPES SAUCES

Steak Diane With Fountains Of Flavour

Steak Diane With Fountains Of Flavour

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 4 Steak cut of your choice, we like sirloin
  • 1 tbsp Minced Garlic
  • 1 tbsp Butter salted
  • 1 tsp Dijon Mustard optional
  • 4 Shallots finely chopped
  • 125 g Mushrooms finely chopped
  • 3 Bacon Rasher chopped
  • 300 ml Double Cream
  • 3/4 cup Fountain Steak Sauce

Nutrition Information

Qty per
183g serve
Qty per
100g
Energy 377.90547619048kcalcal 206.19024235622kcalcal
Protein 10.579047619048gg 5.7720687576646gg
Fat (total) 24.38gg 13.302051505893gg
 - saturated 5.2925gg 2.8876582278481gg
Carbohydrate 21.906547619048gg 11.952503065827gg
 - sugars 4.5475gg 2.4811763422086gg
Dietary Fibre 2.7915476190476gg 1.5231054228763gg
Sodium 653.51357142857mgmg 356.56567624867mgmg

Nutritional information does not include the following ingredients: Steak

Please Note - Nutritional information is provided as a guide only and may not be accurate.

For us, steak is a special treat and we like to savour it with this super yummy Steak Diane Sauce.

For steak lovers, this sauce is incredibly simple and the perfect way to dress up a steak without taking anything away from the flavour of the meat.

This particular recipe is actually my mum’s, which isn’t as spice-heavy as the Steak Diane Sauce you might get in a restaurant. However, that makes it great for kids and pretty much everyone else! The other great thing about this recipe is it’s so easy, mostly thanks to the drool-inducing Fountain Steak Sauce, which we love.

Now, let me just say something about Fountain and their sauces. I have two very fussy eaters in my house, who like things a certain way and struggle with change. I was worried when I saw the new design of the Fountain sauce bottles that something had changed in the recipe. The sauces have been a part of our weekly meal line up forever, but the recipes are still the same. It’s just a new look, and frankly I really like it.

I know what you’re thinking, a sauce is a sauce right? Well, not really. Fountain is one of Australia’s favourite sauce brands for good reason, but I really love their sauces because they can be used as a base for a recipe, a marinade, a finishing sauce or even a dipping sauce. Anytime I want to add serious flavour to my dinners, I use Fountain.

Of course my boys love them, so I know to stick with what works, but Fountain’s products just make meal planning and cooking so much easier, they’re a lifesaver. Even more so now that school has started, and I’m running about like a headless chicken without the stress of dinner. With their sauces, and there are lots to choose from, I know that either my husband or I will be able to get dinner on the table, stat.

Fountain Logo

 

Method

  1. Cook the steaks to your liking and set aside.

  2. Using the same pan (and the juices) - add the garlic, butter, shallots, mushrooms and bacon. Cook for 5 - 10 minutes or until they caramelise together.

  3. Add Fountain Steak Sauce and stir. Turn off the heat and add 300ml of double cream, stir well and let sit for a few minutes to thicken.

  4. Serve the steak on a plate, and pour over the thickened sauce.

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