Spinach Tomato and Ricotta Frittata is a bit of a mouthful to say, but tastes so good!! Its delicious at anytime of the day!
Method
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Preheat oven to 200 degrees.
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Slice the onion and chop the tomatoes.
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Heat oil spray in a frying pan and cook the onion until soft, then add the tomatoes.
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Cook for a couple of minutes then add the spinach and the basil.
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Stir together for a couple of minutes until wilted.
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Line the veggies in the bottom of a non-stick roasting tin or oven dish.
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Place the ricotta over the veg in blobs.
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Mix the eggs with salt and pepper then pour over the vegetables.
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Cook in oven for 20-25 minutes or until set.
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Leave to cool and then slice into squares.
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Add a red, orange, yellow or green capsicum to the frittata for extra flavour.
Recipe Hints and Tips:
- Spinach Tomato and Ricotta Frittata is not suitable to freeze.
