RECIPES SIDE DISHES COCKTAIL PARTY UNDER $10

Spicy Corn Fritters

Spicy Corn Fritters

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.2 based on 4 ratings.

Ingredients

  • 3 tbsp Polenta
  • 1/2 cups Plain Flour
  • 4 tsp Baking Powder
  • 1 tbsp Butter melted
  • 1 Egg
  • 1/4 cups Milk
  • 3/4 cups Corn Kernels
  • 1/2 cups Tasty Cheese grated
  • 1/2 tsp Chili Flakes
  • 1/2 tsp Sweet Paprika

Nutrition Information

Qty per
111g serve
Qty per
100g
Energy 257.14078869048kcalcal 231.17959039827kcalcal
Protein 7.3033839285714gg 6.5660267813863gg
Fat (total) 2.6038638392857gg 2.340975070056gg
 - saturated 0.68376264880952gg 0.61472926907639gg
Carbohydrate 51.947172619048gg 46.702532684829gg
 - sugars 0.40833333333333gg 0.36710758035198gg
Dietary Fibre 6.5141919642857gg 5.8565124488749gg
Sodium 124.64154761905mgmg 112.05760887613mgmg

Nutritional information does not include the following ingredients: Butter, Egg, tasty Cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Spicy Corn Fritters are the Perfect Easy Weeknight Dinner That The Kids Will Adore

These Spicy Corn Fritters certainly aren’t for the faint hearted!  They are particularly delicious served with cream cheese and smoked salmon on top… mmmm, making me hungry just thinking about it!

Of course if you don’t like spicy food, you can choose to leave out the heat and just enjoy the delicious corn flavour.  This is a great recipe to make for the kids – and it is nice and frugal!

Spicy Corn Fritters are best served hot and are not suitable for freezing. If you are storing them in the fridge – make sure you stack them in layers with a sheet of baking paper in between each layer.  Keep them in an air tight container in the fridge for up to 24 hours – but really they won’t last that long!

For an extra ‘Bang’ of flavour, add a small tin of creamed corn to your Spicy Corn Fritters – it just gives it a bit more moisture and flavour.

Other delicious Fritter recipes we have include:

Method

  1. Mix the polenta, flour, salt and baking powder in a medium bowl.

  2. Add the remaining ingredients and mix until just combined.

  3. Cook in a frying pan with a little oil, for about 2-3 minutes on each side until lightly browned.

Recipe Hints and Tips:

  • Spicy Corn Fritters are not suitable to freeze. They are best eaten fresh on the day they are cooked.
  • Can be served hot or cold.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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