RECIPES LUNCHES &...

Spicy Apple Streusel Muffins

Spicy Apple Streusel Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 16
Difficulty Easy

Rating (click to rate)

3.2 based on 4 ratings.

Ingredients

  • Streusel Topping
  • 1/3 cup Self-raising Flour
  • 1/3 cup Plain Flour
  • 1/3 cup Brown Sugar tightly packed
  • 1 tsp Cinnamon
  • 90 g Unsalted Butter cold, chopped
  • Muffins
  • 50 g Unsalted Butter
  • 3 Apple peeled and diced
  • 1/3 cup Brown Sugar
  • 2 cups Self-raising Flour
  • 2 tsp Mixed Spice
  • 2/3 cup Caster Sugar superfine
  • 80 g Unsalted Butter melted, extra
  • 3/4 cup Buttermilk
  • 1 Egg

Nutrition Information

Qty per
137g serve
Qty per
100g
Energy 285.54819835681kcalcal 207.8311492063kcalcal
Protein 5.8412574822651gg 4.2514547888413gg
Fat (total) 17.29276730626gg 12.586231406463gg
 - saturated 10.120132059833gg 7.365757123379gg
Carbohydrate 27.579121325309gg 20.072970210013gg
 - sugars 6.9203713253087gg 5.0368684997832gg
Dietary Fibre 2.1912833333333gg 1.5948863835387gg
Sodium 403.25493251174mgmg 293.50189050151mgmg

Nutritional information does not include the following ingredients: Brown sugar, Brown sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’ve never discovered the magic of streusel, then you absolutely must try these Spicy Apple Streusel Muffins. The streusel topping adds a yummy little sweet crunch to these muffins, while the spicy apple flavour is just to die for. Perfect for snacks and lunches, or any other time of the day.

Spicy Apple Streusel Muffins (2)

Method

  1. The streusel topping gets prepared first. In a bowl mix together the flours, sugar, cinnamon and butter until it is well combined. Roll the dough that forms into a ball and wrap it in plastic. Freeze for about 15 minutes, or until it is firm.

  2. While this is chilling, melt 50g of butter in a large frying pan and cook the apple, stirring for a few minutes until lightly browned. To this add the brown sugar and cook for another five minutes or so, until the mixture has thicken. Leave to cool.

  3. Preheat oven to 200 degrees and line a 12-hole regular sized muffin pan with paper cases.

  4. In a large bowl, sift together the flour, spice and sugar. Stir in the 80 grams of melted butter, the buttermilk and the egg. Do not over mix, but stir until just combined. The mix doesn't need to be smooth. Stir in about three quarters of the apple mixture.

  5. Divide the batter into the patty cases. Top with the rest of the cooked apple, and then grate or spread the streusel over the top.

  6. Bake in the oven for about 20 minutes. Stand muffins for a few minutes before turning them onto a wire rack to cool.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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