Spiced Cheesecake Slice is a baked cheesecake. They have a delicious taste all of their own, I prefer these over the frozen shop bought ones any day!
Method
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Pre heat oven to 170 degrees.
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Brush a rectangle shallow tin with melted butter and line base and two long sides with baking paper.
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Place the biscuits in a food processor with the cinnamon and nutmeg and process into crumbs.
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Add the butter and process until well combined.
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Press firmly into prepared tin and refrigerate until firm.
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Beat the cream cheese and honey together until the mixture is creamy.
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Add the eggs one at a time, beating well after each addition.
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Stir through the sultanas.
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Pour the mixture over the base. Sprinkle over the extra cinnamon.
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Bake the cheesecake slice for 30-35 minutes, or until just set. Let it cool in the tin before slicing
Recipe Hints and Tips:
- Spiced Cheesecake Slice is suitable to freeze for up to two months.
- Serve with fresh whipped cream
