Nutritional information does not include the following ingredients: Soy Beans, Onion , Tahini, Carrots (grated), Celery
Please Note - Nutritional information is provided as a guide only and may not be accurate.
These Soy Bean Burger Patties are simple, easy and oh so cheap to make!
This veggie burger patty tastes delicious even for meat lovers. It’s a great meat-free Monday recipe!
Method
Drain the soy beans.
Coarsely blend with the onion, celery and tahini.
Mix in the grated carrot.
Form patties and fry until golden and cooked through.
Recipe Hints and Tips:
Soy Bean Burgers are suitable to freeze for up to two months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
