We go looking every single week for fabulous Aussie Bloggers that are doing great things. I came across this beautiful recipe from Sprinkles & Sprouts and just knew that this was our featured recipe for the week! Highly recommend you check them out!
Method
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Zest your orange and put the zest into a small jug or bowl.
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Cut the ends off the oranges and then use a sharp knife to cut the skin and pith off the oranges.
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Carefully cut the oranges into thick slices and set aside.
Pour any juice that collected on your chopping board into your zest.
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Add the extra virgin olive oil into your zest and then add the lemon juice. Season with a pinch of salt and whisk well to combine.
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Mix the rocket/arugula, snow pea shoots, fresh mint and fresh dill together and then pour over the dressing.
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Once the leaves have been coated, sprinkle them over a large plate.
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Arrange the smoked salmon in and around the leaves.
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Cut the avocado in half, remove the seed and the skin and then cut into large chunks.
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Add this to the salad and serve immediately.
