Pork Spare Ribs are one of my husband’s favourite foods, but in the past, they were so fiddly that I never bothered. But this recipe for Two Ingredient Slowcooker Sticky Ribs is really easy.
Again, this only has two ingredients – so simple! You don’t have to slave away in the kitchen for a taste of pork spare ribs anymore.
If you want a bit more ‘BITE’ – try the chilli flavoured barbecue sauce. It gives the ribs a really nice kick without being too hot. I love to serve my ribs on a bed of cheesy mashed potato. Yum! Also, if I were you, I would avoid beef ribs as they can be rather fatty; instead, here’s another beef slowcooker recipe that you can try.
If you dig ready to serve, easy-to-make, two ingredient slowcooker sticky ribs, read on!
Method
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Place ribs and sauce in the slowcooker.
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Cook for 8 hours on low.
Recipe Hints and Tips:
- Sticky Ribs are suitable to freeze for up to three months.
- They are great served hot or cold.
- Serve with rice, salad, or serve them on their own.
