Nutritional information does not include the following ingredients: Mushrooms, Ham, Spring Onions
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Slow Cooker Ham and Mushroom Pasta is a great meal for the whole family.
Best part of all – it only takes two hours in the slow cooker!
Method
In the slow cooker pour the soup, mushrooms, ham and evaporated milk.
Stir well and season with salt and pepper to taste.
Cook covered on low for two hours.
Close to serving time, cook the egg noodles and drain.
Add them to the slow cooker and stir well to coat the pasta together with the spring onions for a bit of colour.
Dish out and serve with a little grated cheese on top.
Recipe Hints and Tips:
Slow cooker Ham and Mushroom Pasta is not suitable for freezing.
Best made just before serving.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
