Nutritional information does not include the following ingredients: Ginger powder, Garlic, Almonds, Cloves, Cinnamon, tin Tomatoes, brown Onion
Please Note - Nutritional information is provided as a guide only and may not be accurate.
As the cooler weather approaches, it’s time to drag out the slow cooker and start whipping up some toasty warm delights. This Slow cooker Spicy Chicken may have a few ingredients, but its definitely worth it when you come home to a ready-made, home cooked dinner.
Method
Brown the chicken in a frypan and set aside.
Place ginger and garlic into a food processor or bullet and process to fine consistency.
Place mixture into a slow cooker, along with the yoghurt, spices and tomatoes. Mix well.
Add chicken and onion and mix to coat well.
Cover and cook on high for 4 hours or until the chicken is tender.
Sprinkle with the toasted slivered almonds and serve immediately with white rice and pappadums.
Recipe Hints and Tips:
Slowcooker Spicy Chicken is suitable to freeze for up to four months. Allow to cool to room temperature before 3/4 filling a ziplock bag.
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less
