4 cups(1L) Campbell's Real Stockbeef no added salt or beef salt reduced
1 cup(250 Ml) Red Wine
3Bay Leaves
2 tbspThyme Leaves
Nutrition Information
Qty per 396g serve
Qty per 100g
Energy
505.68607843137kcalcal
127.73613735479kcalcal
Protein
65.705gg
16.59706142382gg
Fat (total)
26.764215686275gg
6.7606320935312gg
- saturated
11.620196078431gg
2.9352577135767gg
Carbohydrate
4.7916666666667gg
1.2103734265145gg
- sugars
2.4916666666667gg
0.62939418178756gg
Dietary Fibre
2.1883333333333gg
0.55277228139603gg
Sodium
1256.7850980392mgmg
317.46350306215mgmg
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Slowcooker Beef Cheeks is a rich and tender way to cook those beef cheeks. Succulent, melt in your mouth beef cheeks! #FoodGasm
Method
Heat a large heavy based saucepan over medium heat add 2 tablespoons of olive oil, brown beef cheeks on each side for 2 minutes. Remove from the saucepan.
Season well before serving. Serve with mashed potato, peas and carrots.
Recipe Hints and Tips:
Slowcooker Beef Cheeks can be frozen for up to six months.
Best served with potato fondant and some roasted beetroot.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less