Slow Cooker Apple and Cranberry Pork Chops are so simple to cook, taste amazing and you can freeze them, too! Winning!!
Method
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Season the pork chops with salt and pepper.
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Cook chops in a fry pan for a couple of minutes each side until lightly browned.
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Pour applesauce into the base of the slow cooker, followed by sweet potato slices.
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Drizzle the honey over the sweet potato and season with salt and pepper.
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Lay the pork chops over the potato and cover with the cranberry sauce. Cover and cook on low for around 7-8 hours.
Recipe Hints and Tips:
- Slow Cooker Apple and Cranberry Pork Chops are suitable to be frozen for up to three months.
